Grain Amylose Content and its Stability over Seasons in a Selected Set of Rice Varieties Grown in Sri Lanka
Open Access
|Jan 2017DOI: https://doi.org/10.4038/jas.v12i1.8205 | Journal eISSN: 2386-1363
Language: English
Page range: 43 - 50
Published on: Jan 1, 2017
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 W. K. S. M. Abeysekera, G. A. S. Premakumara, A. P. Bentota, D. Sumith de Z. Abeysiriwardena, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.