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Grain Amylose Content and its Stability over Seasons in a Selected Set of Rice Varieties Grown in Sri Lanka Cover

Grain Amylose Content and its Stability over Seasons in a Selected Set of Rice Varieties Grown in Sri Lanka

Journal of Agricultural Sciences – Sri Lanka

Volume 12 (2017): Issue 1

By: W. K. S. M. Abeysekera, G. A. S. Premakumara, A. P. Bentota and D. Sumith de Z. Abeysiriwardena

Open Access

|Jan 2017

Authors

W. K. S. M. Abeysekera

Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07

G. A. S. Premakumara

Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07

A. P. Bentota

Rice Research and Development Institute (RRDI), Batalagoda

D. Sumith de Z. Abeysiriwardena

CIC Agribusiness Centre, Pelwehera, Dambulla

Articles in this issue

DOI: https://doi.org/10.4038/jas.v12i1.8205 | Journal eISSN: 2386-1363

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Language: English

Page range: 43 - 50

Published on: Jan 1, 2017

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Grain amylose content,

stability over seasons,

traditional and improved varieties,

© 2017 W. K. S. M. Abeysekera, G. A. S. Premakumara, A. P. Bentota, D. Sumith de Z. Abeysiriwardena, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 12 (2017): Issue 1

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