Development of a Novel Carrot-based Synbiotic Beverage using Lactobacillus casei 431®
DOI: https://doi.org/10.4038/jas.v11i3.8171 | Journal eISSN: 2386-1363
Language: English
Page range: 178 - 185
Published on: Sep 7, 2016
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 A.D.P.S. Alwis, O.D.A.N. Perera, H.L.D. Weerahewa, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.