Development of a Novel Carrot-based Synbiotic Beverage using Lactobacillus casei 431®
Authors
A.D.P.S. Alwis
Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University
of Sri Lanka, Makandura, Gonawila (NWP)
O.D.A.N. Perera
Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University
of Sri Lanka, Makandura, Gonawila (NWP)
DOI: https://doi.org/10.4038/jas.v11i3.8171 | Journal eISSN: 2386-1363
Language: English
Page range: 178 - 185
Published on: Sep 7, 2016
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 A.D.P.S. Alwis, O.D.A.N. Perera, H.L.D. Weerahewa, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.