Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot
By: L. S. Badwaik, G. Gautam and S. C. Deka
Open Access
|Sep 2015DOI: https://doi.org/10.4038/jas.v10i3.8067 | Journal eISSN: 2386-1363
Language: English
Page range: 140 - 150
Published on: Sep 2, 2015
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 L. S. Badwaik, G. Gautam, S. C. Deka, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.