Amino acid composition and antioxidant properties of protein hydrolysates from Cucumeropsis mannii Naudin seed
By: O. T. Babatunde, C. O. Bewaji and A. Igunnu
DOI: https://doi.org/10.4038/cjs.v54i2.8647 | Journal eISSN: 2513-230X
Language: English
Page range: 617 - 627
Published on: May 20, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 O. T. Babatunde, C. O. Bewaji, A. Igunnu, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.