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Amino acid composition and antioxidant properties of protein hydrolysates from Cucumeropsis mannii Naudin seed Cover

Amino acid composition and antioxidant properties of protein hydrolysates from Cucumeropsis mannii Naudin seed

Ceylon Journal of Science
Volume 54 (2025): Issue 2
By: ,   and    
Open Access
|May 2025
Authors

Authors

O. T. Babatunde

oladimejibabatunde509@gmail.com

University of Ilorin, P.M.B 1515, Ilorin, Kwara State

C. O. Bewaji

cobewaji@gmail.com

University of Ilorin, P.M.B 1515, Ilorin, Kwara State

A. Igunnu

doyinigunnu@unilorin.edu.ng

University of Ilorin, P.M.B 1515, Ilorin, Kwara State
DOI: https://doi.org/10.4038/cjs.v54i2.8647 | Journal eISSN: 2513-230X
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Language: English
Page range: 617 - 627
Published on: May 20, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Cucumeropsis mannii Naudin,
Protein hydrolysates,
Amino acid composition,
Radical scavenging capacity,
Reducing antioxidant property

© 2025 O. T. Babatunde, C. O. Bewaji, A. Igunnu, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 54 (2025): Issue 2
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