In vitro α-amylase inhibitory and antioxidant properties of pancreatin-derived Polyalthia longifolia seed protein hydrolysate
By: O. T. Babatunde, A. Igunnu and C. O. Bewaji
DOI: https://doi.org/10.4038/cjs.v51i3.8032 | Journal eISSN: 2513-230X
Language: English
Page range: 247 - 257
Published on: Sep 21, 2022
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 O. T. Babatunde, A. Igunnu, C. O. Bewaji, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.