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In vitro α-amylase inhibitory and antioxidant properties of pancreatin-derived Polyalthia longifolia seed protein hydrolysate Cover

In vitro α-amylase inhibitory and antioxidant properties of pancreatin-derived Polyalthia longifolia seed protein hydrolysate

Ceylon Journal of Science
Volume 51 (2022): Issue 3
By: ,   and    
Open Access
|Sep 2022
Authors

Authors

O. T. Babatunde

babsdimex@gmail.com

Crown-Hill University, P.M.B 1605, Eyenkorin, Ilorin, Kwara State

A. Igunnu

babsdimex@gmail.com

University of Ilorin, P.M.B 1515, Ilorin, Kwara State

C. O. Bewaji

babsdimex@gmail.com

University of Ilorin, P.M.B 1515, Ilorin, Kwara State
DOI: https://doi.org/10.4038/cjs.v51i3.8032 | Journal eISSN: 2513-230X
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Language: English
Page range: 247 - 257
Published on: Sep 21, 2022
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
α-amylase,
Inhibitory properties,
Antioxidant,
P. longifolia,
Hydrolysate

© 2022 O. T. Babatunde, A. Igunnu, C. O. Bewaji, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 51 (2022): Issue 3
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