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The effect of pH on determination of activation energies and the optimum temperatures of hydrolysis of olive oil by lipase from porcine pancreas Cover

The effect of pH on determination of activation energies and the optimum temperatures of hydrolysis of olive oil by lipase from porcine pancreas

Acta of Bioengineering and Biomechanics
Volume 23 (2021): Issue 3 (September 2021)
By: Justyna Miłek  
Open Access
|Oct 2021
DOI: https://doi.org/10.37190/abb-01827-2021-02 | Journal eISSN: 2450-6303 | Journal ISSN: 1509-409X
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Language: English
Page range: 25 - 31
Submitted on: Mar 16, 2021
|
Accepted on: May 26, 2021
|
Published on: Oct 26, 2021
Published by: Wroclaw University of Science and Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pancreatic cancer,
activation energy,
deactivation energy,
optimum temperature,
lipase porcine pancreas
Related subjects:
Engineering,
Bioengineering and biomedical engineering,
Cellular and tissue engineering,
Biomechanics,
Medicine,
Biomedical engineering,
Materials sciences,
Biomaterials and natural materials

© 2021 Justyna Miłek, published by Wroclaw University of Science and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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