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Allergens and food additives, including potentially harmful ones, present in food products that are preferred by children and adolescents
DOI: https://doi.org/10.34763/devperiodmed.20172102.131138 | Journal eISSN: 2719-535X | Journal ISSN: 2719-6488
Language: English
Page range: 131 - 138
Submitted on: Feb 1, 2017
Accepted on: May 22, 2017
Published on: Aug 11, 2017
Published by: Institute of Mother and Child
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2017 Sandra Budrewicz, Marcin Banaszczak, Jakub Piotrowski, Maja Czerwińska, Ewa Stachowska, published by Institute of Mother and Child
This work is licensed under the Creative Commons Attribution 4.0 License.