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Allergens and food additives, including potentially harmful ones, present in food products that are preferred by children and adolescents Cover

Allergens and food additives, including potentially harmful ones, present in food products that are preferred by children and adolescents

Journal of Mother and Child
Volume 21 (2017): Issue 2 (June 2017)
By: Sandra Budrewicz,  Marcin Banaszczak,  Jakub Piotrowski,  Maja Czerwińska and  Ewa Stachowska  
Open Access
|Aug 2017

Authors

Sandra Budrewicz

Department of Biochemistry and Human Nutrition, Pomeranian Medical University in Szczecin, Szczecin, Poland

Marcin Banaszczak

Department of Biochemistry and Human Nutrition, Pomeranian Medical University in Szczecin, Szczecin, Poland

Jakub Piotrowski

Department of Biochemistry and Human Nutrition, Pomeranian Medical University in Szczecin, Szczecin, Poland

Maja Czerwińska

majaczerwinska89@gmail.com

Department of Biochemistry and Human Nutrition, Pomeranian Medical University in Szczecin, Szczecin, Poland

Ewa Stachowska

Department of Biochemistry and Human Nutrition, Pomeranian Medical University in Szczecin, Szczecin, Poland
DOI: https://doi.org/10.34763/devperiodmed.20172102.131138 | Journal eISSN: 2719-535X | Journal ISSN: 2719-6488
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Language: English
Page range: 131 - 138
Submitted on: Feb 1, 2017
Accepted on: May 22, 2017
Published on: Aug 11, 2017
Published by: Institute of Mother and Child
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
children’s habits,
potentially harmful substances,
food
Related subjects:
Medicine,
Clinical medicine,
Pediatrics and juvenile medicine,
Paediatric haematology and oncology,
Public health

© 2017 Sandra Budrewicz, Marcin Banaszczak, Jakub Piotrowski, Maja Czerwińska, Ewa Stachowska, published by Institute of Mother and Child
This work is licensed under the Creative Commons Attribution 4.0 License.

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