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Loss of sea ice during winter north of Svalbard Cover

Loss of sea ice during winter north of Svalbard

Open Access
|Dec 2014

Abstract

Sea ice loss in the Arctic Ocean has up to now been strongest during summer. In contrast, the sea ice concentration north of Svalbard has experienced a larger decline during winter since 1979. The trend in winter ice area loss is close to 10% per decade, and concurrent with a 0.3°C per decade warming of the Atlantic Water entering the Arctic Ocean in this region. Simultaneously, there has been a 2°C per decade warming of winter mean surface air temperature north of Svalbard, which is 20–45% higher than observations on the west coast. Generally, the ice edge north of Svalbard has retreated towards the northeast, along the Atlantic Water pathway. By making reasonable assumptions about the Atlantic Water volume and associated heat transport, we show that the extra oceanic heat brought into the region is likely to have caused the sea ice loss. The reduced sea ice cover leads to more oceanic heat transferred to the atmosphere, suggesting that part of the atmospheric warming is driven by larger open water area. In contrast to significant trends in sea ice concentration, Atlantic Water temperature and air temperature, there is no significant temporal trend in the local winds. Thus, winds have not caused the long-term warming or sea ice loss. However, the dominant winds transport sea ice from the Arctic Ocean into the region north of Svalbard, and the local wind has influence on the year-to-year variability of the ice concentration, which correlates with surface air temperatures, ocean temperatures, as well as the local wind.

Language: English
Page range: 23933 - 23933
Submitted on: Jan 29, 2014
Accepted on: May 6, 2014
Published on: Dec 1, 2014
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services

© 2014 Ingrid H. Onarheim, Lars H. Smedsrud, Randi B. Ingvaldsen, Frank Nilsen, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.