Have a personal or library account? Click to login
Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler Cover

Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler

By: Ze Ye,  Bin Ji,  Yinan Peng,  Jie Song,  Tingwei Zhao and  Zhiye Wang  
Open Access
|Aug 2024

Authors

Ze Ye

yez16@lzu.edu.cn

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, China

Bin Ji

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, China

Yinan Peng

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, China

Jie Song

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, China

Tingwei Zhao

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, China

Zhiye Wang

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, China
School of Life Science, Lanzhou University of Technology, Lanzhou, China
DOI: https://doi.org/10.33073/pjm-2024-025 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 275 - 295
Submitted on: Feb 26, 2024
|
Accepted on: May 25, 2024
|
Published on: Aug 25, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Ze Ye, Bin Ji, Yinan Peng, Jie Song, Tingwei Zhao, Zhiye Wang, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.