Authors
Lei Zhou
Henan Provincial Engineering Research Center for Development and Application of Characteristic Microorganism Resources, College of Biology and Food, Shangqiu Normal University, Shangqiu, PR China
Tuoxian Tang
Department of Biological Sciences, Virginia Tech, Blacksburg, USA
Dandan Deng
Henan Provincial Engineering Research Center for Development and Application of Characteristic Microorganism Resources, College of Biology and Food, Shangqiu Normal University, Shangqiu, PR China
Yayue Wang
Henan Provincial Engineering Research Center for Development and Application of Characteristic Microorganism Resources, College of Biology and Food, Shangqiu Normal University, Shangqiu, PR China
Dongli Pei
Henan Provincial Engineering Research Center for Development and Application of Characteristic Microorganism Resources, College of Biology and Food, Shangqiu Normal University, Shangqiu, PR China