Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast
By: Zhiwen Liang, Ke Zheng, Guifeng Xie, Xiongsheng Luo and Huangjin Li
Language: English
Page range: 3 - 10
Submitted on: Oct 31, 2023
Accepted on: Jan 27, 2024
Published on: Mar 4, 2024
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Zhiwen Liang, Ke Zheng, Guifeng Xie, Xiongsheng Luo, Huangjin Li, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.