Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast
By: Zhiwen Liang, Ke Zheng, Guifeng Xie, Xiongsheng Luo and Huangjin Li
Authors
Zhiwen Liang
School of Life and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China
Ke Zheng
School of Life and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China
Guifeng Xie
Guangzhou MEIZHONG Biotechnology Co., Ltd, Guangzhou, China
Xiongsheng Luo
Guangzhou MEIZHONG Biotechnology Co., Ltd, Guangzhou, China
Huangjin Li
School of Life and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China
Language: English
Page range: 3 - 10
Submitted on: Oct 31, 2023
Accepted on: Jan 27, 2024
Published on: Mar 4, 2024
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Zhiwen Liang, Ke Zheng, Guifeng Xie, Xiongsheng Luo, Huangjin Li, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.