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Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast Cover

Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast

Polish Journal of Microbiology
Volume 73 (2024): Issue 1 (March 2024)
By: Zhiwen Liang,  Ke Zheng,  Guifeng Xie,  Xiongsheng Luo and  Huangjin Li  
Open Access
|Mar 2024

Authors

Zhiwen Liang

School of Life and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China

Ke Zheng

School of Life and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China

Guifeng Xie

Guangzhou MEIZHONG Biotechnology Co., Ltd, Guangzhou, China

Xiongsheng Luo

Guangzhou MEIZHONG Biotechnology Co., Ltd, Guangzhou, China

Huangjin Li

1002304772@qq.com

School of Life and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China
DOI: https://doi.org/10.33073/pjm-2024-011 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 3 - 10
Submitted on: Oct 31, 2023
Accepted on: Jan 27, 2024
Published on: Mar 4, 2024
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food-grade,
selection marker,
GRAS,
genetic engineering,
lactic acid acid bacteria,
yeast
Related subjects:
Life sciences,
Microbiology and virology

© 2024 Zhiwen Liang, Ke Zheng, Guifeng Xie, Xiongsheng Luo, Huangjin Li, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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