The Effect of Lactobacillus plantarum BW2013 on The Gut Microbiota in Mice Analyzed by 16S rRNA Amplicon Sequencing
By:
Authors
TONG TONG
Beijing Key Laboratory of Bioactive Substances and Functional Foods and Department of Food Science, College of Biochemical Engineering, Beijing Union University, Beijing, China
XIAOHUI NIU
Beijing Key Laboratory of Bioactive Substances and Functional Foods and Department of Food Science, College of Biochemical Engineering, Beijing Union University, Beijing, China
QIAN LI
Beijing Key Laboratory of Bioactive Substances and Functional Foods and Department of Food Science, College of Biochemical Engineering, Beijing Union University, Beijing, China
YUXI LING
Beijing Key Laboratory of Bioactive Substances and Functional Foods and Department of Food Science, College of Biochemical Engineering, Beijing Union University, Beijing, China
ZUMING LI
Beijing Key Laboratory of Bioactive Substances and Functional Foods and Department of Food Science, College of Biochemical Engineering, Beijing Union University, Beijing, China
JIA LIU
Internal Trade Food Science and Technology (Beijing) Co., Ltd, Beijing, China
MICHAEL ZHANG
Department of Physics and Astronomy, University of Manitoba, Winnipeg, Canada
ZHIHUI BAI
Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China
RAN XIA
Department of Physics and Astronomy, University of Manitoba, Winnipeg, Canada
ZHICHAO WU
Department of Physics and Astronomy, University of Manitoba, Winnipeg, Canada
XIU LIU
China National Research Institute of Food and Fermentation Industies Co., Ltd, Beijing, China
Language: English
Page range: 235 - 243
Submitted on: Mar 21, 2021
Accepted on: May 17, 2021
Published on: Dec 6, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2021 TONG TONG, XIAOHUI NIU, QIAN LI, YUXI LING, ZUMING LI, JIA LIU, MICHAEL ZHANG, ZHIHUI BAI, RAN XIA, ZHICHAO WU, XIU LIU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.