Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
By: HU PAN, JIE ZHOU, ZHUOMA DAWA, YANNA DAI, YIFAN ZHANG, HUI YANG, CHONG WANG, HUHU LIU, HUI ZHOU, XIANGYANG LU and YUN TIAN
Authors
HU PAN
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China
JIE ZHOU
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
ZHUOMA DAWA
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China
YANNA DAI
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China
YIFAN ZHANG
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China
HUI YANG
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
CHONG WANG
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
HUHU LIU
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
HUI ZHOU
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
XIANGYANG LU
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
YUN TIAN
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
Language: English
Page range: 87 - 97
Submitted on: Nov 29, 2020
Accepted on: Jan 19, 2021
Published on: Mar 19, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 HU PAN, JIE ZHOU, ZHUOMA DAWA, YANNA DAI, YIFAN ZHANG, HUI YANG, CHONG WANG, HUHU LIU, HUI ZHOU, XIANGYANG LU, YUN TIAN, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.