Effects of Different Ambient Temperatures on Caecal Microbial Composition in Broilers
Authors
YUTING YANG
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
XING LI
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
ZHENHUI CAO
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
YINGING QIAO
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
QIUYE LIN
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
JIANPING LIU
Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Sciences, Nanjing Normal University, Nanjing, China
ZHIYONG ZHAO
Yunnan Animal Science and Veterinary Institute, Kunming, China
QINGCONG AN
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
CHUNYONG ZHANG
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
HONGFU ZHANG
Institute of Animal Science Chinese Academy of Agricultural Sciences, Beijing, China
HONGBIN PAN
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
Language: English
Page range: 33 - 43
Submitted on: Sep 26, 2020
Accepted on: Dec 27, 2020
Published on: Mar 19, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 YUTING YANG, XING LI, ZHENHUI CAO, YINGING QIAO, QIUYE LIN, JIANPING LIU, ZHIYONG ZHAO, QINGCONG AN, CHUNYONG ZHANG, HONGFU ZHANG, HONGBIN PAN, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.