Yeasts Associated with Various Amazonian Native Fruits
Authors
CARLOS VEGAS
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos, Lima, Peru
AMPARO I. ZAVALETA
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos, Lima, Peru
PAMELA E. CANALES
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos, Lima, Peru
BRAULIO ESTEVE-ZARZOSO
Departament de Bioquímica i Biotecnologia, Facultat d’ Enologia, Universitat Rovira i Virgili, Tarragona, Spain
Language: English
Page range: 251 - 261
Submitted on: Mar 14, 2020
Accepted on: May 28, 2020
Published on: Aug 5, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 CARLOS VEGAS, AMPARO I. ZAVALETA, PAMELA E. CANALES, BRAULIO ESTEVE-ZARZOSO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.