Yeasts Associated with Various Amazonian Native Fruits Cover

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Yeasts Associated with Various Amazonian Native Fruits

Polish Journal of Microbiology

Volume 69 (2020): Issue 3 (September 2020)

By: CARLOS VEGAS, AMPARO I. ZAVALETA, PAMELA E. CANALES and BRAULIO ESTEVE-ZARZOSO

Open Access

|Aug 2020

Authors

CARLOS VEGAS

Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos, Lima, Peru

AMPARO I. ZAVALETA

Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos, Lima, Peru

PAMELA E. CANALES

pamela.canales@unmsm.edu.pe

Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos, Lima, Peru

BRAULIO ESTEVE-ZARZOSO

Departament de Bioquímica i Biotecnologia, Facultat d’ Enologia, Universitat Rovira i Virgili, Tarragona, Spain

DOI: https://doi.org/10.33073/pjm-2020-027 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

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Language: English

Page range: 251 - 261

Submitted on: Mar 14, 2020

Accepted on: May 28, 2020

Published on: Aug 5, 2020

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

yeast diversity,

Related subjects:

Microbiology and virology

© 2020 CARLOS VEGAS, AMPARO I. ZAVALETA, PAMELA E. CANALES, BRAULIO ESTEVE-ZARZOSO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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