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N-acetylcysteine (NAC) Attenuating Apoptosis and Autophagy in RAW264.7 Cells in Response to Incubation with Mycolic Acid from Bovine Mycobacterium tuberculosis Complex Cover

N-acetylcysteine (NAC) Attenuating Apoptosis and Autophagy in RAW264.7 Cells in Response to Incubation with Mycolic Acid from Bovine Mycobacterium tuberculosis Complex

Open Access
|Jun 2020

Authors

XUE LIN

Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China
College of Life Science, Ningxia University, Yinchuan, Ningxia, China

MENGMENG WEI

Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China
College of Life Science, Ningxia University, Yinchuan, Ningxia, China

FUYANG SONG

Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China
College of Life Science, Ningxia University, Yinchuan, Ningxia, China

DI XUE

xue_di@yeah.net

Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China
College of Life Science, Ningxia University, Yinchuan, Ningxia, China

YUJIONG WANG

wyj@nxu.edu.cn

Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China
College of Life Science, Ningxia University, Yinchuan, Ningxia, China
DOI: https://doi.org/10.33073/pjm-2020-026 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 223 - 229
Submitted on: Mar 17, 2020
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Accepted on: May 10, 2020
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Published on: Jun 4, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 XUE LIN, MENGMENG WEI, FUYANG SONG, DI XUE, YUJIONG WANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.