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Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu Cover

Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu

Polish Journal of Microbiology
Volume 69 (2020): Issue 2 (June 2020)
By: XU-JIA WANG,  HONG-MEI ZHU,  ZHI-QIANG REN,  ZHI-GUO HUANG,  CHUN-HUI WEI and  JIE DENG  
Open Access
|May 2020

Authors

XU-JIA WANG

Sichuan C-Luminary Biotech Company, Chengdu, P.R. China

HONG-MEI ZHU

Sichuan C-Luminary Biotech Company, Chengdu, P.R. China

ZHI-QIANG REN

Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China
School of Bioengineering, Sichuan University of Science and Engineering, Yibin, P.R. China

ZHI-GUO HUANG

Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China
School of Bioengineering, Sichuan University of Science and Engineering, Yibin, P.R. China

CHUN-HUI WEI

Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China
School of Bioengineering, Sichuan University of Science and Engineering, Yibin, P.R. China

JIE DENG

jiedeng1988@foxmail.com

Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China
School of Bioengineering, Sichuan University of Science and Engineering, Yibin, P.R. China
DOI: https://doi.org/10.33073/pjm-2020-018 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 151 - 164
Submitted on: Jan 6, 2020
Accepted on: Mar 29, 2020
Published on: May 12, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
strong-aroma Baijiu,
fermentation pit mud,
microbial community,
Roche 454 pyrosequencing,
PLFAs
Related subjects:
Life sciences,
Microbiology and virology

© 2020 XU-JIA WANG, HONG-MEI ZHU, ZHI-QIANG REN, ZHI-GUO HUANG, CHUN-HUI WEI, JIE DENG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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