Authors
XIAO ZOU
Institute of Fungal Resources, Guizhou University, Guiyang, China
School of Resources and Environmental Engineering, Guizhou Institute of Technology, Guiyang, China
JUAN LI
Institute of Fungal Resources, Guizhou University, Guiyang, China
YANLONG JIA
School of Resources and Environmental Engineering, Guizhou Institute of Technology, Guiyang, China
TANGFU XIAO
Key Laboratory for Water Quality and Conservation of the Pearl River Delta, Ministry of Education; School of Environmental Science and Engineering, Guangzhou University, Guangzhou, China
FANLI MENG
Guizhou Academy of Environmental Science and Design, Guiyang, China
MAOSHENG WANG
School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, China
ZENGPING NING
State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, China