Assessing the Microbial Communities in Four Different Daqus by Using PCR-DGGE, PLFA, and Biolog Analyses
By: YUXI LING, WENYING LI, TONG TONG, ZUMING LI, QIAN LI, ZHIHUI BAI, GUIJUN WANG, JIAHAO CHEN and YUGUANG WANG
Authors
YUXI LING
College of Biochemical Engineering, Beijing Union University, Beijing, China
WENYING LI
College of Liberal Arts and Sciences, National University of Defense Technology, Changsha, China
TONG TONG
College of Biochemical Engineering, Beijing Union University, Beijing, China
ZUMING LI
College of Biochemical Engineering, Beijing Union University, Beijing, China
QIAN LI
College of Biochemical Engineering, Beijing Union University, Beijing, China
ZHIHUI BAI
Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China
GUIJUN WANG
Hunan Wuling Spirits Co., Ltd., Changde, China
JIAHAO CHEN
Hunan Wuling Spirits Co., Ltd., Changde, China
YUGUANG WANG
Hunan Wuling Spirits Co., Ltd., Changde, China
Language: English
Page range: 27 - 37
Submitted on: Oct 10, 2019
Accepted on: Jan 7, 2020
Published on: Feb 18, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 YUXI LING, WENYING LI, TONG TONG, ZUMING LI, QIAN LI, ZHIHUI BAI, GUIJUN WANG, JIAHAO CHEN, YUGUANG WANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.