Fig. 1.

Fig. 2.

Fig. 3.

Fig. 4.

Fungal classification and the percentage statistics_
| Total sequence | Phylum | Sequences | Percents | Dominant genus | 
|---|---|---|---|---|
| 285092 | Neocallimastigomycota | 63 535 | 22.28% | Piromyces, Anaeromyces, Cyllamyces, Neocallimastix and Orpionmyces | 
| Basidiomycota | 6 030 | 2.11% | Udeniomyces | |
| Ascomycota | 2 740 | 0.96% | Cladosporium | 
Diversity index of anaerobic fungal communities among the cattle breeds_
| Cattle breeds | Feed | Reads | 0.97 (level) | ||||
|---|---|---|---|---|---|---|---|
| OTU0.05 | Ace | Chao | Shannon | Simpson | |||
| D | weeds | 64818 | 255 | a272 (b263, c288) | a263 (b258, c276) | a2.17 (b2.15, c2.18) | a0.3102 (b0.3063, c0.3142) | 
| H | feed | 57567 | 166 | a193 (b180, c220) | a191 (b176, c225) | a2.78 (b2.76, c2.79) | a0.1352 (b0.1332, c0.1372) | 
| M | weeds | 98550 | 463 | a487 (b476, c505) | a477 (b470, c494) | a2.82 (b2.80, c2.83) | a0.1622 (b0.1606, c0.1639) | 
| ZH | weeds | 64694 | 441 | a461 (b452, c477) | a451 (b445, c466) | a1.74 (b1.72, c1.76) | a0.4905 (b0.4858, c 0.4953) | 
Cattle diet and nutrient levels_
| Feeds | Dietary nutrients (%) | ||||
|---|---|---|---|---|---|
| DM | CP | EE | NDF | ADF | |
| Bamboo diet | 48.10 ± 9.85 | 13.06 ± 1.20 | 3.08 ± 0.69 | 72.13 ± 1.54 | 42.76 ± 3.02 | 
| Wild grass | 70.24 ± 0.56 | 1.44 ± 0.10 | 0.04 ± 0.02 | 30.12 ± 0.17 | 18.83 ± 0.10 | 
| Rice bran | 87.03 ± 0.22 | 12.82 ± 0.16 | 16.53 ± 0.18 | 22.91 ± 0.21 | 13.44 ± 0.52 | 
| Corn | 86.15 ± 0.14 | 8.38 ± 0.13 | 3.01 ± 0.24 | 8.59 ± 0.62 | 3.27 ± 0.54 |