The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures
Authors
MÓNICA COSTAS MALVIDO
Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain
ELISA ALONSO GONZÁLEZ
Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain
RICARDO J. BENDAÑA JÁCOME
Department of Engineering, Materials, Structural Mechanics and Construction, Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain
NELSON PÉREZ GUERRA
Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain
Language: English
Page range: 269 - 280
Submitted on: Feb 24, 2019
Accepted on: Apr 25, 2019
Published on: Jun 28, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2019 MÓNICA COSTAS MALVIDO, ELISA ALONSO GONZÁLEZ, RICARDO J. BENDAÑA JÁCOME, NELSON PÉREZ GUERRA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.