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The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures Cover

The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures

Polish Journal of Microbiology
Volume 68 (2019): Issue 2 (June 2019)
By: MÓNICA COSTAS MALVIDO,  ELISA ALONSO GONZÁLEZ,  RICARDO J. BENDAÑA JÁCOME and  NELSON PÉREZ GUERRA  
Open Access
|Jun 2019

Authors

MÓNICA COSTAS MALVIDO

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain

ELISA ALONSO GONZÁLEZ

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain

RICARDO J. BENDAÑA JÁCOME

Department of Engineering, Materials, Structural Mechanics and Construction, Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain

NELSON PÉREZ GUERRA

nelsonpg@uvigo.es

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain
DOI: https://doi.org/10.33073/pjm-2019-030 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 269 - 280
Submitted on: Feb 24, 2019
|
Accepted on: Apr 25, 2019
|
Published on: Jun 28, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fed-batch fermentation,
empirical modeling,
probiotic biomass,
nisin,
glucose-limited cultures
Related subjects:
Life sciences,
Microbiology and virology

© 2019 MÓNICA COSTAS MALVIDO, ELISA ALONSO GONZÁLEZ, RICARDO J. BENDAÑA JÁCOME, NELSON PÉREZ GUERRA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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