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Selected Determinants of Innovation Adoption in Polish Farms: Evidence from the Mazowieckie Voivodeship Cover

Selected Determinants of Innovation Adoption in Polish Farms: Evidence from the Mazowieckie Voivodeship

By: Olga Walczewska  
Open Access
|Mar 2026

Abstract

Aim

This paper analyzes the relationships between the level of innovativeness and selected demographic factors among farm operators in the Mazowieckie voivodeship in Poland.

Materials and Methods

The data was collected through direct interviews, using a structured questionnaire conducted on a sample of 109 farmers. Innovativeness was measured by the number of implemented solutions: one or two innovations (basic level) and three or more innovations (advanced level).

Results

The analysis revealed differences in the level of innovative activity depending on respondents’ age, gender, education level, and farm size; however, a statistically significant relationship was identified only in the case of farm size. Male farmers and younger generations were more likely to implement modern solutions. A higher number of implemented innovations was associated with better access to EU funds and a higher level of education. Farms with a designated successor and a larger utilised agricultural area more frequently implemented innovations. Most respondents perceived investments in innovation as economically viable and positively affecting production efficiency and sustainable development in the agricultural sector.

Conclusions

The results suggest that the young age of the farm owner and the presence of a successor may foster the implementation of innovations; however, these relationships were not unequivocally confirmed statistically.

DOI: https://doi.org/10.30858/zer/216950 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
Language: English
Page range: 82 - 101
Submitted on: Nov 17, 2025
Accepted on: Dec 11, 2025
Published on: Mar 27, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2026 Olga Walczewska, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.