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Directions for Adjustments in the Polish Agricultural and Food Economy Related with the Future Accession of Ukraine to the European Union Cover

Directions for Adjustments in the Polish Agricultural and Food Economy Related with the Future Accession of Ukraine to the European Union

Open Access
|Sep 2025

Abstract

Aim

The aim of this study is to identify opportunities for cooperation between the Polish and Ukrainian economies, with particular emphasis on agriculture and the processing of agricultural products. This cooperation would bring mutual benefits both during the ongoing Russian-Ukrainian war and potentially in the early post-war period.

Material and Methods

The analysis is based on literature studies and economic, environmental, and climate considerations that are relevant to European Union policy.

Results

The results of the study indicate that there is real potential for cooperation in at least four areas.

Conclusions

These include: supporting Ukrainian agriculture by involving Polish investors in sustaining agricultural production on Ukrainian farms and agricultural enterprises and developing local processing of agricultural raw materials; the production of biofuels and high-quality concentrated feed in Poland using agricultural raw materials imported from Ukraine; the development of organic agricultural production guaranteeing high food quality.

DOI: https://doi.org/10.30858/zer/205424 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
Language: English
Page range: 1 - 20
Submitted on: Jan 22, 2025
|
Accepted on: May 21, 2025
|
Published on: Sep 30, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Wojciech Józwiak, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.