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Environmental, Climate, and Economic Aspects of Dairy Cow Farming Cover

Environmental, Climate, and Economic Aspects of Dairy Cow Farming

Zagadnienia Ekonomiki Rolnej
Volume 376 (2023): Issue 3 (September 2023)
By: Wojciech Józwiak,  Zofia Mirkowska,  Jolanta Sobierajewska,  Marek Zieliński and  Wojciech Ziętara  
Open Access
|Sep 2023

Authors

Wojciech Józwiak

wojciech.jozwiak@ierigz.waw.pl

Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural Holdings, Warsaw, Poland

Zofia Mirkowska

zofia.mirkowska@ierigz.waw.pl

Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural Holdings, Warsaw, Poland

Jolanta Sobierajewska

jolanta.sobierajewska@ierigz.waw.pl

Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural Holdings, Warsaw, Poland

Marek Zieliński

marek.zielinski@ierigz.waw.pl

Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural Holdings, Warsaw, Poland

Wojciech Ziętara

wojciech.zietara@ierigz.waw.pl

Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural Holdings, Warsaw, Poland
DOI: https://doi.org/10.30858/zer/170890 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
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Language: English
Page range: 26 - 46
Submitted on: Jan 20, 2023
Accepted on: Aug 9, 2023
Published on: Sep 27, 2023
Published by: The Institute of Agricultural and Food Economics – National Research Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dairy farms,
permanent grassland,
production potential,
farm income,
natural environment.
Related subjects:
Business and economics,
Political economics,
Microeconomics,
Macroeconomics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry

© 2023 Wojciech Józwiak, Zofia Mirkowska, Jolanta Sobierajewska, Marek Zieliński, Wojciech Ziętara, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.

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