Have a personal or library account? Click to login
Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products Cover

Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products

Open Access
|Jun 2023

References

  1. Albuquerque, T.G., Oliveira, M.B.P.P., & Costa, H.S. (2018). 25 Years of European Union (EU) Quality Schemes for Agricultural Products and Foodstuffs Across EU Member States. Journal of the Science of Food and Agriculture, 98(7), 2475–2489. https://doi.org/10.1002/jsfa.8811
  2. Alvarez, A., Garcia-Cornejo, B., Perez-Mendez, J.A., & Roibas, D. (2018). The Profitability of Value-Added Products in Dairy Farm Diversification Initiatives. Spanish Journal of Agricultural Research, 16(2), e0104. https://doi.org/10.5424/sjar/2018162-11813
  3. Arfini, F., Antonioli, F., Cozzi, E., Donati, M., Guareschi, M., Mancini, M.C., & Veneziani, M. (2019). Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO. Sustainability, 11(18), 4978. https://doi.org/10.3390/su11184978
  4. Arfini, F., Boccaletti, S., Caceres Clavero, F., Colinet, P., Desquilbet, M., Garcia, M., Garcia Collado, R., Gay, H., Giacomini, C., Gijsbers, G., Giray, H., Hassan, D., Monier-Dilhan, S., Moro, D., Nahon, D., Orozco, V., Réquillart, V., Rosebom, H., Schneider, A., ... van der Zee, F. (2006). Economics of Food Quality Assurance and Certification Schemes Managed within an Integrated Supply Chain. ETEPS.
  5. Ahrendsen, B.L., & Majewski, E. (2017). Protected Geographical Indication Recognition and Willingness to Pay: A Case of Grojec Apple. Applied Studies in Agribusiness and Commerce, 11(3–4), 73–80. https://doi.org/10.22004/ag.econ.273276
  6. Barjolle, D., & Sylvander, B. (2000). Some Factors of Success for “Origin Labelled Products” in Agri-Food Supply Chains in Europe: Market, Internal Resources and Institutions. In: B. Sylvander, D. Barjolle & F. Arfini (Eds.), The Socio--Economics of Origin Labelled Products in Agro-Food Supply Chains: Spatial. Institutional and Co-ordination Aspect (pp. 45–72). Proceeding of 67th EAAE Seminar. INRA.
  7. Barjolle, D., Chappuis, J.M., & Dufour, M. (2005). Key Success Factors of Competitive Position for Some Protected Designation of Origin (PDO) Cheeses. In J.F. Hocquette & S. Gigli (Eds.), Indicators of Milk and Beef Quality (pp. 245–262). Wageningen Academic Publishers.
  8. Bellassen, V., Drut, M., Hilal, M., Bodini, A., Donati, M., Duboys de Labarre, M., Filipović, J., Gauvrit, L., Gil, J.M., Hoang, V., Malak-Rawlikowska, A., Mattas, K., Monier-Dilhan, S., Muller, P., Napasintuwong, O., Peerlings, J., Poméon, T., Tomić Maksan, M., Török, Á., Veneziani, M., ... Arfini, F. (2022). The Economic, Environmental and Social Performance of European Certified Food. Ecological Economics, 191, 107244. https://doi.org/10.1016/j.ecolecon.2021.107244
  9. Belletti, G., Marescotti, A., & Brazzini, A. (2017a). Old World Case Study: The Role of Protected Geographical Indications to Foster Rural Development Dynamics: The Case of Sorana Bean PGI. In: W. van Caenegem & J. Cleary (Eds.), The Importance of Place: Geographical Indications as a Tool for Local and Regional Development (pp. 253–276). Ius Gentium: Comparative Perspectives on Law and Justice, 58. Springer. https://doi.org/10.1007/978-3-319-53073-4_10
  10. Belletti, G., Marescotti, A., & Touzard, J.M. (2017b). Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies. World Development, 98, 45–57. https://doi.org/10.1016/j.worlddev.2015.05.004
  11. Bilska, B., & Szymańska-Radecka, M. (2010). Wybrane aspekty rozwoju rynku produktów regionalnych i tradycyjnych na przykładzie Warszawy i Radomia. Roczniki Naukowe Stowarzyszenie Ekonomistów Rolnictwa i Agrobiznesu, 12(4), s. 29–33. https://rnseria.com/resources/html/article/details?id=171525
  12. Bryła, P. (2015). Marketing regionalnych i ekologicznych produktów żywnościowych. Perspektywa sprzedawcy i konsumenta. Wydawnictwo Uniwersytetu Łódzkiego. https://dspace.uni.lodz.pl/xmlui/handle/11089/32092
  13. Borowska, A. (2017) Uwarunkowania ekonomiczne i pozaekonomiczne konsumpcji żywności wysokiej jakości w Polsce. Wydawnictwo SGGW.
  14. Cei, L., Defrancesco, E., & Stefani, G. (2018). From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy. Sustainability, 10(10), 3745. https://doi.org/10.3390/su10103745
  15. Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions: A Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System. COM(2020)381 final. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A52020DC0381
  16. Dentoni, D., Tonsor, G.T., Calantone, R., & Peterson, H.C. (2013). Brand Coopetition with Geographical Indications: Which Information Does Lead to Brand Differentiation? New Medit, 12(4), 14–27. https://newmedit.iamb.it/edizioni_new_medit,229,229,2013,153,957,brand-coopetition-with-geographical-indications:-which-information-does--lead-to-brand-differentiation.htm
  17. Drut, M., Antonioli, F., Böhm, M., Brečić, R., Dries, L., Ferrer-Pérez, H., Gauvrit, L., Hoàng, V., Knutsen Steinnes K., Lilavanichakul, A., Majewski, E., Napasintuwong, O., Nguyễn, A., Mattas, K., Ristic, B., Schaer, B., Tangeland, T., Tomić Maksan, M., Csillag, ... Bellassen, V. (2020) Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes. Journal of Agricultural and Food Industrial Organization, 19(2), 127–143. https://doi.org/10.1515/jafio-2019-0040
  18. European Commission. (n.d.). eAmbrosia: the EU Geographical Indications Register. Retrieved February 1, 2023, from https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical--indications-register/
  19. European Commission (EC). (2021a). Evaluation Support Study on Geographical Indications and Traditional Specialities Guaranteed Protected in the EU: Final Report. Publications Office of the European Union. https://doi.org/10.2762/891024
  20. European Commission (EC). (2021b). Study on Economic Value of EU Quality Schemes, Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs): Final Report. Publications Office of the European Union. https://doi.org/10.2762/396490
  21. European Commission (EC). (2022). Eurobarometer: Europeans, Agriculture and the CAP. https://europa.eu/eurobaro-meter/surveys/detail/2665
  22. Evaluation of Geographical Indications and Traditional Specialities Guaranteed Protected in the EU. SWD(2021)0427 final. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=SWD:2021:427:FIN
  23. Fares, M., Raza, S., & Thomas, A. (2018). Is There Complementarity Between Certified Labels and Brands? Evidence from Small French Cooperatives. Review of Industrial Organization, 53, 367–395. https://doi.org/10.1007/s11151-018-9618-z
  24. Filipović, J. (2019). Market-Oriented Sustainability of Sjenica Sheep Cheese. Sustainability, 11(3), 834. https://doi.org/10.3390/su11030834
  25. Grębowiec, M. (2012). Produkty regionalne i tradycyjne oraz ich rola w kreowaniu dziedzictwa narodowego. Zeszyty Naukowe Wyższej Szkoły Turystyki i Języków Obcych w Warszawie. Turystyka i Rekreacja, 9(1), 129–148.
  26. Grębowiec, M. (2020). Produkty regionalne i tradycyjne jako element funkcjonowania współczesnego rynku wysokojakościowej żywności. In: M. Sosnowski (Ed.), Polityka gospodarcza w warunkach przemian rozwojowych (pp. 74–85). Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu.
  27. Grębowiec, M., & Przygodzińska, A. (2012). Rola produktów tradycyjnych i regionalnych w budowaniu konkurencyjnej oferty regionów / The Role of Traditional and Regional Products in Building a Competitive Offer of Region Regional. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 15(2), 81–85. https://rnseria.com/api/files/view/542282.pdf
  28. Hilal, M., Leedon, G., Duboys de Labarre, M., Antonioli, F., Boehm, M., Péter, C., Donati, M., Drut, M., Ferrer--López, H., Gauvrit, L., Gil, J.M., Gkatsikos, A., Gołaś, M., Hoang, V., Knutsen Steinnes, K., Lilavanichakul, A., Malak-Rawlikowska, A., Mattas, K., Napasintuwong, O., ... Bellassen, V. (2020). Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural and Food Industrial Organization, 19(2), 161–176. https://doi.org/10.1515/jafio-2019-0042
  29. Hinojosa-Rodriguez, A., Parra-Lopez, C., Carmona-Torres, C., & Sayadi, S. (2014). Protected Designation of Origin in the Olive Growing Sector: Adoption Factors and Goodness of Practices in Andalusia, Spain. New Medit, 13(3), 2–12. https://newmedit.iamb.it/2014/09/08/protected-designation-of-origin-in-the-olive-growing-sector-adoption-factors--and-goodness-of-practices-in-andalusia-spain/
  30. Hofmeier, M., Menapace, L., & Rahbauer, S. (2023). Adoption of Geographical Indications and Origin-Related Food Labels by Smes – A Systematic Literature Review. Cleaner and Circular Bioeconomy, 4, 100041. https://doi.org/10.1016/j.clcb.2023.100041
  31. Inspekcja Jakości Handlowej Artykułów Rolno-Spożywczych (IJHARS). (n.d.). Wykaz producentów ChNP, ChOG, GTS. Retrieved February 1, 2023, from https://www.gov.pl/web/ijhars/wykaz-producentow-chnp-chog-gts
  32. Kamińska, I., Majewski, E., Malak-Rawlikowska, A., Obydź, D., & Arfini, F. (2021). Report Evaluating the Pilot Initiative on Improving Food Quality Schemes Sales in Poland. Strength2Food. https://www.strength2food.eu/2021/02/08/report-evaluating-the-pilot-initiative-on-improving-food-quality-schemes-sales-in-poland/
  33. London Economics. (2008). Evaluation of the CAP Policy on Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI).
  34. Majewski, E., Komerska, A., Kwiatkowski, J., Malak-Rawlikowska, A., Wąs, A., Sulewski, P., Gołaś, M., Pogodzińska, K., Lecoeur, JL., Tocco, B., Török, Á., Donati, M., & Vittersø, G. (2020). Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies, 13(18),4853. https://doi.org/10.3390/en13184853
  35. Malak-Rawlikowska, A., Majewski, E., Wąs, A., Borgen, S.O., Csillag, P., Donati, M., Freeman, R., Hoàng, V., Lecoeur, JL., Mancini, MC, Nguyen, A., Saïdi, M., Tocco, B., Török, Á., Veneziani, M., Vittersø, G., & Wavresky, P. (2019). Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability, 11(15), 4004. https://doi.org/10.3390/su11154004
  36. Mancini, M.C., Menozzi, D., Donati, M., Biasini, B., Veneziani, M., & Arfini, F. (2019). Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO. Sustainability, 11(3), 721. https://doi.org/10.3390/su11030721
  37. Monier-Dilhan, S., Poméon, T., Böhm, M., Brečić, R., Csillag, P.,Donati, M., Ferrer-Pérez, H., Gauvrit, L., Gil, J.M., Hoàng, V., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Napasintuwong, O., Nguyễn, A., Nikolaou, K., Papadopoulos, I., Pascucci, S., ... Bellassen, V. (2020). Do Food Quality Schemes and Net Price Premiums Go Together?. Journal of Agricultural and Food Industrial Organization, 19(2), 79–94. https://doi.org/10.1515/jafio-2019-0044
  38. Muller, P., Böhm, M., Csillag, P., Donati, M., Drut, M., Ferrer-Pérez, H., Gauvrit, L., Gil, J., Hoang, V., Malak-Rawlikowska, A., Mattas, K., Napasintuwong, O., Nguyen, A., Papadopoulos, I., Ristic, B., Stojanovic, Z., Török, Á., Tsakiridou, E., Veneziani, M., & Bellassen, V. (2020). Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis. Journal of Agricultural and Food Industrial Organization, 19(2), 177–192, https://doi.org/10.1515/jafio-2019-0039
  39. Newman, Ch.L., Turri, A.M., Howlett, E., & Stokes, A. (2014). Twenty Years of Country-of-Origin Food Labeling Research: A Review of the Literature and Implications for Food Marketing Systems. Journal of Macromarketing, 34(4), 505–519. https://doi.org/10.1177/0276146714529306
  40. Paluch, A., & Stoma, M. (2014). Analiza możliwości rozwoju produkcji oraz rynku produktów regionalnych i tradycyjnych w województwie lubelskim. Acta Scientarum Polonarum: Technica Agraria, 13(3–4), 37–47. https://www.up.lublin.pl/files/wydawnictwo-czasopisma/acta/technica_agraria/2014/2/05.pdf
  41. Proposal for a Regulation of the European Parliament and of the Council on Agricultural Product Quality Schemes. COM(2010)733 final, 2010/0353 (COD). https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:52010PC0733
  42. Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on Quality Schemes for Agricultural Products and Foodstuffs. Official Journal of the European Union, L 343/1. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32012R1151
  43. Sellers-Rubio, R., & Más-Ruiz, F.J. (2015). Economic Efficiency of Members of Protected Designations of Origin: Sharing Reputation Indicators in the Experience Goods of Wine and Cheese. Review of Managerial Science, 9(1), 175–196. https://doi.org/10.1007/s11846-014-0124-x
  44. Sieczko, A. (2015). Marketing of Regional and Traditional Products. In: Š. Hittmár (Ed.), Theory of Management 8: The Selected Problems for the Development Support of Management Knowledge Base: Scientific Papers (pp. 121–125). EDIS – University Publishing House of the University of Žilina.
  45. Sieczko, A., & Wojcieszyńska, Z. (2013). Produkty tradycyjne i regionalne jako szansa rozwoju przedsiębiorczości wiejskiej / Traditional and Regional Products as an Opportunity of Rural Enterprise Development. Folia Pomeranea Universitatis Technologiae Stetinensis: Oeconomica, 299(70), 181–190. https://www.zut.edu.pl/fileadmin/pliki/wydawnictwo/Folia/Oeconomica/299/Sieczko.pdf
  46. Ustawa z dnia 9 marca 2023 r. o rejestracji i ochronie nazw pochodzenia, oznaczeń geograficznych oraz gwarantowanych tradycyjnych specjalności produktów rolnych i środków spożywczych, win lub napojów spirytusowych oraz o produktach tradycyjnych (Dz.U. 2023 poz. 588). https://isap.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20230000588
  47. Warmińska, M., & Dąbrowska, A. (2012). Produkty regionalne narzędziem promocji turystyki na obszarach wiejskich województwa pomorskiego. Barometr Regionalny, 4(30), 111–118. https://pdfs.semanticscholar.org/e7cb/f1d904c7a60b36fcbe5930440f10164d04ba.pdf
DOI: https://doi.org/10.30858/zer/168871 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
Language: English
Page range: 95 - 124
Submitted on: Feb 20, 2023
|
Accepted on: Jun 27, 2023
|
Published on: Jun 30, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Agata Malak-Rawlikowska, Edward Majewski, Izabella Kamińska, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.