Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products
Authors
agata_malak_rawlikowska@sggw.edu.pl
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and Finance, Warsaw, Poland
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of Enterprises, Warsaw, Poland
Language: English
Page range: 95 - 124
Submitted on: Feb 20, 2023
Accepted on: Jun 27, 2023
Published on: Jun 30, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Agata Malak-Rawlikowska, Edward Majewski, Izabella Kamińska, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.