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Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products Cover

Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products

Open Access
|Jun 2023

Authors

Agata Malak-Rawlikowska

agata_malak_rawlikowska@sggw.edu.pl

Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and Finance, Warsaw, Poland

Edward Majewski

edward_majewski@sggw.edu.pl

PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of Enterprises, Warsaw, Poland

Izabella Kamińska

Iza.kaminska11@gmail.com

Agricultural and Food Quality Inspection, Warsaw, Poland
DOI: https://doi.org/10.30858/zer/168871 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
Language: English
Page range: 95 - 124
Submitted on: Feb 20, 2023
|
Accepted on: Jun 27, 2023
|
Published on: Jun 30, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Agata Malak-Rawlikowska, Edward Majewski, Izabella Kamińska, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.