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Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry Cover

Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry

Zagadnienia Ekonomiki Rolnej
Volume 372 (2022): Issue 3 (September 2022)
By: Arkadiusz Gralak,  Renata Grochowska and  Iwona Szczepaniak  
Open Access
|Jan 2023

Authors

Arkadiusz Gralak

arkadiusz.gralak@ierigz.waw.pl

DEng, Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and Bioeconomy, Warsaw, Poland

Renata Grochowska

renata.grochowska@ierigz.waw.pl

PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and Bioeconomy, Warsaw, Poland

Iwona Szczepaniak

iwona.szczepaniak@ierigz.waw.pl

PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and Bioeconomy, Warsaw, Poland
DOI: https://doi.org/10.30858/zer/152535 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
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Language: English
Page range: 64 - 84
Submitted on: Jun 7, 2022
|
Accepted on: Aug 1, 2022
|
Published on: Jan 24, 2023
Published by: The Institute of Agricultural and Food Economics – National Research Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
circular economy,
food processing sector,
dairy industry
Related subjects:
Business and economics,
Political economics,
Microeconomics,
Macroeconomics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry

© 2023 Arkadiusz Gralak, Renata Grochowska, Iwona Szczepaniak, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.

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