Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry
Language: English
Page range: 64 - 84
Submitted on: Jun 7, 2022
Accepted on: Aug 1, 2022
Published on: Jan 24, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Arkadiusz Gralak, Renata Grochowska, Iwona Szczepaniak, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.