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Cost and Safety Aspects of Using Electric and Hybrid Vehicles in Local Food Supply Chain Cover

Cost and Safety Aspects of Using Electric and Hybrid Vehicles in Local Food Supply Chain

Open Access
|Dec 2019

Abstract

Integrating electric vehicles in a supply chain and distribution is a viable option when special conditions such as short distance road distribution and environmental considerations as well as small amounts of goods enabling delivery with delivery vans are met. In this paper, possibility of investment in electric vehicles for distribution of local food will be examined and analysed. Safety concerns in electric vehicles will also be addressed and accident consequences and vehicle safety will be analysed and compared with conventional vehicles that use internal combustion engines.

DOI: https://doi.org/10.30657/pea.2019.25.06 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
Language: English
Page range: 35 - 38
Submitted on: Sep 3, 2019
Accepted on: Nov 18, 2019
Published on: Dec 30, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Andrej Lisec, Klemen Lisec, Matevž Obrecht, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.