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Cost and Safety Aspects of Using Electric and Hybrid Vehicles in Local Food Supply Chain Cover

Cost and Safety Aspects of Using Electric and Hybrid Vehicles in Local Food Supply Chain

Production Engineering Archives
Volume 25 (2019): Issue 25 (December 2019)
By: Andrej Lisec,  Klemen Lisec and  Matevž Obrecht  
Open Access
|Dec 2019

Authors

Andrej Lisec

University of Maribor, Faculty of Logistics, Celje, Slovenia

Klemen Lisec

University of Maribor, Faculty of Logistics, Celje, Slovenia

Matevž Obrecht

matevz.obrecht@um.si

University of Maribor, Faculty of Logistics, Celje, Slovenia
DOI: https://doi.org/10.30657/pea.2019.25.06 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
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Language: English
Page range: 35 - 38
Submitted on: Sep 3, 2019
Accepted on: Nov 18, 2019
Published on: Dec 30, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
electric vehicles,
food supply,
route planning,
alternative fueled vehicles
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering,
Materials sciences,
Materials sciences, other

© 2019 Andrej Lisec, Klemen Lisec, Matevž Obrecht, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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