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Food quality and safety in the brewing industry Cover

Food quality and safety in the brewing industry

Open Access
|Nov 2018

References

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DOI: https://doi.org/10.30657/pea.2018.20.04 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
Language: English
Page range: 16 - 19
Submitted on: Jun 15, 2018
Accepted on: Sep 5, 2018
Published on: Nov 16, 2018
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Agata Kielesińska, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.