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Food quality and safety in the brewing industry Cover

Food quality and safety in the brewing industry

Production Engineering Archives
Volume 20 (2018): Issue 20 (September 2018)
By: Agata Kielesińska  
Open Access
|Nov 2018

Authors

Agata Kielesińska

kielesinska@op.pl

Częstochowa University of Technology, Faculty of Management, Department of Regionalism and Management of Sustainable Development,, Częstochowa, Poland
DOI: https://doi.org/10.30657/pea.2018.20.04 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
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Language: English
Page range: 16 - 19
Submitted on: Jun 15, 2018
Accepted on: Sep 5, 2018
Published on: Nov 16, 2018
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
brewing industry,
regional development,
food safety,
management
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering,
Materials sciences,
Materials sciences, other

© 2018 Agata Kielesińska, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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