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Effects of diet quantity on growth performance of juvenile sea cucumbers Holothuria scabra Cover

Effects of diet quantity on growth performance of juvenile sea cucumbers Holothuria scabra

Open Access
|Jul 2022

Figures & Tables

Figure 1

Water quality parameters in the tanks used for culturing sea cucumbers with feed-A: a) temperature, b) dissolved oxygen content, c) pH.
Water quality parameters in the tanks used for culturing sea cucumbers with feed-A: a) temperature, b) dissolved oxygen content, c) pH.

Figure 2

Water quality parameters in the tanks used for culturing sea cucumbers with feed-B: a) temperature, b) dissolved oxygen content, c) pH.
Water quality parameters in the tanks used for culturing sea cucumbers with feed-B: a) temperature, b) dissolved oxygen content, c) pH.

Figure 3

Anoxic soil conditions at the bottom of the culture tanks during the experiment: a) culture tanks with sea cucumbers treated with feed-A; b) culture tanks with sea cucumbers treated with feed-B.
Anoxic soil conditions at the bottom of the culture tanks during the experiment: a) culture tanks with sea cucumbers treated with feed-A; b) culture tanks with sea cucumbers treated with feed-B.

Growth performance indices of sea cucumbers H_ scabra fed with different feed percentages_ Values presented in the table are mean ± SD, n = 3_

Growth performance indicatorsFeed treatment groups
Feed-AFeed-B
2%4%6%8%2%4%6%8%
Initial weight (g)2.33 ± 0.341.89 ± 0.141.77 ± 0.081.59 ± 0.23.67 ± 0.353.71 ± 0.313.42 ± 0.163.05 ± 0.28
Final weight1.67 ± 0.322.15 ± 0.212.15 ± 0.132.77 ± 0.535.98 ± 0.829.57 ± 2.475.54 ± 1.028.46 ± 1.62
Total weight gain (g)–0.66 ± 0.270.25 ± 0.110.37 ± 0.161.18 ± 0.652.3 ± 1.185.85 ± 2.32.11 ± 1.165.41 ± 1.9
Total weight gain (%)–41.3 ± 19.7811.71 ± 4.8837.33 ± 16.540.64 ± 15.6337.26 ± 13.6259.73 ± 8.436.38 ± 14.3562.52 ± 11.26
Specific growth rate (% d-1)-1.12 ± 0.480.41 ± 0.180.63 ± 0.271.82 ± 0.941.61 ± 0.783.08 ± 0.731.56 ± 0.733.36 ± 0.97

Two-way ANOVA results for the total weight gain (%) and specific growth rate of sea cucumbers fed with different feed percentages_ Feed percentage and feed type were used as factors for ANOVA (P < 0_05 = significant)_

 Weight gain (%)SGR
EffectDfFPFP
Feed type142.922< 0.0547.680< 0.05
Feed ratio316.510< 0.0512.212< 0.05
Feed type*Feed ratio39.251< 0.052.392> 0.05
Error16    

Tukey’s post-hoc HSD test results (approximate probabilities) for SGR and weight gain (%) of sea cucumbers fed with feed-A (P < 0_05 = significant)

Factor 1 (feed percentage)Factor 2 (feed percentage)SGR (Between MS = .30944, df = 8)Weight gain (%) (Between MS = 232.98, df = 8)
24< 0.05< 0.05
6
8
46> 0.05> 0.05
8
68
DOI: https://doi.org/10.26881/oandhs-2022.2.04 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
Language: English
Page range: 158 - 166
Submitted on: Dec 24, 2021
Accepted on: Apr 4, 2022
Published on: Jul 7, 2022
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Mamdouh Al-Harbi, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.