Pre-probiotic effects of different bacterial species in aquaculture: behavioral, hematological and oxidative stress responses

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Open Access

|Jul 2022

Authors

Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University, TR-25030 Erzurum, Turkey

Department of Plant Protection, Faculty of Agriculture, Ataturk University, TR-25240 Erzurum, Turkey

Department of Aquaculture, Faculty of Fisheries, Ataturk University, TR-25030 Erzurum, Turkey

Department of Aquaculture, Faculty of Fisheries, Ataturk University, TR-25030 Erzurum, Turkey

Department of Aquaculture, Faculty of Fisheries, Ataturk University, TR-25030 Erzurum, Turkey

DOI: https://doi.org/10.26881/oandhs-2022.2.01 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X

Language: English

Page range: 133 - 142

Submitted on: Apr 1, 2022

Accepted on: Apr 20, 2022

Published on: Jul 7, 2022

Published by: University of Gdańsk

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2022 Gonca Alak, Recep Kotan, Arzu Uçar, Veysel Parlak, Muhammed Atamanalp, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.