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When Consumers are in Doubt, You Better Watch Out! The Moderating Role of Consumer Skepticism and Subjective Knowledge in the Context of Organic Food Consumption Cover

When Consumers are in Doubt, You Better Watch Out! The Moderating Role of Consumer Skepticism and Subjective Knowledge in the Context of Organic Food Consumption

Zagreb International Review of Economics and Business
Volume 21 (2018): Issue s1 (December 2018)
By: Merima Činjarević,  Emir Agić and  Almir Peštek  
Open Access
|Feb 2019
Authors

Authors

Merima Činjarević

School of Economics and Business, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Emir Agić

School of Economics and Business, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Almir Peštek

School of Economics and Business, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
DOI: https://doi.org/10.2478/zireb-2018-0020 | Journal eISSN: 1849-1162 | Journal ISSN: 1331-5609
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Language: English
Page range: 1 - 14
Published on: Feb 14, 2019
Published by: University of Zagreb, Faculty of Economics & Business
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Subjective norms,
Personal norms,
Consumer skepticism,
Subjective knowledge,
Organic food
Related subjects:
Business and economics,
Political economics,
Macroeconomics,
Public finance and fiscal theory,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance

© 2019 Merima Činjarević, Emir Agić, Almir Peštek, published by University of Zagreb, Faculty of Economics & Business
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 21 (2018): Issue s1 (December 2018)
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