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Environmental Awareness and the Best Environmental Practices in SME of the Food Industry in the Częstochowa Region
By: Oksana Seroka-Stolka and Dorota Jelonek
Open Access
|Sep 2013Language: English
Page range: 34 - 37
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Oksana Seroka-Stolka, Dorota Jelonek, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.