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Environmental Awareness and the Best Environmental Practices in SME of the Food Industry in the Częstochowa Region Cover

Environmental Awareness and the Best Environmental Practices in SME of the Food Industry in the Częstochowa Region

Visegrad Journal on Bioeconomy and Sustainable Development
Volume 2 (2013): Issue 1 (September 2013)
By: Oksana Seroka-Stolka and  Dorota Jelonek  
Open Access
|Sep 2013

Authors

Oksana Seroka-Stolka

oksanas@zim.pcz.pl

Dorota Jelonek

elonek@zim.pcz.pl

DOI: https://doi.org/10.2478/vjbsd-2013-0006 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339
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Language: English
Page range: 34 - 37
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
environmental awareness,
SMEs,
environmental practices,
Częstochowa region,
food sector
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2013 Oksana Seroka-Stolka, Dorota Jelonek, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.

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