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Food Resources as the Basis of the Sustainable Development and National Security in the Age of Economic Globalization Cover

Food Resources as the Basis of the Sustainable Development and National Security in the Age of Economic Globalization

Visegrad Journal on Bioeconomy and Sustainable Development
Volume 2 (2013): Issue 1 (September 2013)
By: Vladimir I. Savkin and  Nina A. Pervykh  
Open Access
|Sep 2013

Authors

Vladimir I. Savkin

v.i.savkin@mail.ru

Nina A. Pervykh

DOI: https://doi.org/10.2478/vjbsd-2013-0005 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339
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Language: English
Page range: 28 - 33
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
food resources,
sustainable development,
agrarian economy,
the World Trade Organization
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2013 Vladimir I. Savkin, Nina A. Pervykh, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.

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