Simultaneous determination of artificial sweeteners in possible counterfeited wines, using high performance liquid chromatography with DAD detection
Open Access
|Mar 2013References
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Language: English
Page range: 77 - 81
Published on: Mar 22, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Elisabeta-Irina Geana, Andreea-Maria Iordache, Roxana Elena Ionete, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.