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Simultaneous determination of artificial sweeteners in possible counterfeited wines, using high performance liquid chromatography with DAD detection Cover

Simultaneous determination of artificial sweeteners in possible counterfeited wines, using high performance liquid chromatography with DAD detection

Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 1 (June 2012)
By: Elisabeta-Irina Geana,  Andreea-Maria Iordache and  Roxana Elena Ionete  
Open Access
|Mar 2013
Articles in this issue
DOI: https://doi.org/10.2478/v10310-012-0012-7 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 77 - 81
Published on: Mar 22, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
artificial sweeteners,
adulterated wine,
HPLC
Related subjects:
Chemistry,
Chemistry, other

© 2013 Elisabeta-Irina Geana, Andreea-Maria Iordache, Roxana Elena Ionete, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

Volume 23 (2012): Issue 1 (June 2012)
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