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Fatty acid composition of Bulgarian Black Sea fish species

Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 1 (June 2012)
By:
Open Access
|Mar 2013

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DOI: https://doi.org/10.2478/v10310-012-0006-5 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 41 - 46
Published on: Mar 22, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Black Sea fish,
fatty acids,
PUFA,
GC/MS
Related subjects:
Chemistry,
Chemistry, other

© 2013 Albena Merdzhanova, Mona Stancheva, Lubomir Makedonski, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

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