Fatty acid composition of Bulgarian Black Sea fish species
Open Access
|Mar 2013Metrics
Language: English
Page range: 41 - 46
Published on: Mar 22, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Albena Merdzhanova, Mona Stancheva, Lubomir Makedonski, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.