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The Comparison of Sensory Quality and Processing Potential of ‘Topaz’ Apples Grown in Organic Orchards and Orchards Managed in Integrated Production System

Journal of Fruit and Ornamental Plant Research
Volume 20 (2012): Issue 2 (December 2012)
By:
Open Access
|May 2013

References

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DOI: https://doi.org/10.2478/v10290-012-0015-7 | Journal eISSN: 1231-0948
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Language: English
Page range: 51 - 61
Published on: May 30, 2013
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
organic production,
fruit quality,
sensory attractiveness,
chemical composition,
processing usefulness
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2013 Dorota Konopacka, Urszula Kaczmarek, Aneta Matulska, Anna Wawrzyńczak, Dorota Kruczyńska, Krzysztof P. Rutkowski, published by Sciendo
This work is licensed under the Creative Commons License.

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