The Comparison of Sensory Quality and Processing Potential of ‘Topaz’ Apples Grown in Organic Orchards and Orchards Managed in Integrated Production System
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Open Access
|May 2013DOI: https://doi.org/10.2478/v10290-012-0015-7 | Journal eISSN: 1231-0948
Language: English
Page range: 51 - 61
Published on: May 30, 2013
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2013 Dorota Konopacka, Urszula Kaczmarek, Aneta Matulska, Anna Wawrzyńczak, Dorota Kruczyńska, Krzysztof P. Rutkowski, published by Sciendo
This work is licensed under the Creative Commons License.